Look it up before you eat it.

Search by name, paste a barcode or scan one with your camera. You get a straight answer on whether it's healthy, plus FODMAP, keto, glycemic-index and processed checks, worked out from the label.

How to read it

Healthy?
The overall answer. Products with the Keyhole (Nyckelhålet) always count as healthy. Otherwise it's based on the Nutri-Score, taken from Open Food Facts or estimated from the nutrition facts with the 2023 formula: A–B green, C yellow, D–E red. Ultra-processed food moves one step down.
FODMAP
Fermentable carbs (fructans, lactose, excess fructose, polyols) that trigger IBS. Green: none found. Yellow: small amounts. Red: a main ingredient.
Keto
Net carbs per 100 g (green ≤ 5 g, yellow ≤ 12 g) plus sugar or starch high up the list.
GI
Estimated glycemic index from food type, sugars, fibre, fat and processing. Green ≤ 55, yellow 56–69, red ≥ 70.
Processed
NOVA group when Open Food Facts has it, otherwise additives and ultra-processing markers in the ingredient list.

Heuristics, not medical advice. Verdicts are estimated from label data and can be wrong, so always check the packaging.