Bombay firecracker chickpeas

garbanzos

Bombay firecracker chickpeas

65 gGTIN 5060235310416

legume seeds · pulses · chickpeas · dried chickpeas

cached 10 days agoOpen Food FactsNOVA 4Nutri-Score A

Healthy?

In moderation

Nutri-Score A, ultra-processed, high in fibre and protein

How this was worked out
  • Nutri-Score A according to Open Food Facts
  • Ultra-processed, which moves the rating one step down (NOVA group 4 — ultra-processed food)
  • Low in fat, saturated fat, sugar and salt
  • High in fibre and protein (7.4 g fibre, 10.2 g protein per 100 g)
  • Sugar, fat and salt levels use the UK front-of-pack traffic-light thresholds
  • FODMAPFermentable carbs that upset IBSHigh FODMAPHigh-FODMAP ingredients: chickpeas, garlic powder, onion powder +1 more
    • chickpeas (#1, 92 %) — legumes (GOS), high
    • garlic powder (#5) — onion / garlic / leek (fructans), high
    • onion powder (#5) — onion / garlic / leek (fructans), high
    • garlic powder (#5) — onion / garlic / leek (fructans), high
    • malt vinegar powder (#5) — malt (fructans, usually small amounts), moderate
    • FODMAP score 5.92 (red ≥ 1.5, yellow ≥ 0.6)
  • KetoNet carbs, sugar and starchNot keto23.1 g net carbs per 100 g — too many for keto
    • 23.1 g net carbs per 100 g — green ≤ 5 g, yellow ≤ 12 g
    • Carb-heavy ingredient near the top of the list: chickpeas
  • Glycemic indexEstimated glycemic index and loadLow GIEstimated GI ≈ 25 (low) — gentle on blood sugar
    • Estimated GI ≈ 25 (low): base 30 (legume), −5 7.4 g fibre
    • Estimated glycemic load per 100 g serving ≈ 6 (low), from 23.1 g carbs per 100 g
    • Estimated from ingredients and nutrition facts — not a laboratory GI value
  • ProcessedNOVA group or ultra-processing markersUltra-processedNOVA group 4 — ultra-processed food
    • NOVA group 4 (ultra-processed food) according to Open Food Facts
    • colours: natural colour
    • flavourings: natural cayenne pepper flavour

Ingredients

  1. chickpeas92%FODMAP GOSKeto carbs
  2. rape seed oil3%
  3. rosemary extract (deodorised)
  4. seasonings (4%1% (salt, spices, curry powder, rice flour, salt, garlic powder, natural colour (turmeric), spice extracts, yeast extract powder, onion powder, sugar, garlic powder, malt vinegar powder, natural cayenne pepper flavour, anti-caking agent))FODMAP fructansProcessed coloursProcessed flavourings
  5. warning (this is a natural product therefore)

May contain traces of: hard chick peas

Tags show which check an ingredient counted towards. Ingredients are listed as printed on the label (in English), largest first.

Nutrition

per 100 g
Energy135 kcal
Fat2 gLow
of which saturates0.5 gLow
Carbohydrate23.1 g
of which sugars0.8 gLow
Fibre7.4 g
Protein10.2 g
Salt0 gLow

Levels use the UK front-of-pack traffic-light thresholds.

Food type used for estimates: legume (from category: legumes).

Sources: Open Food Facts · data fetched 2026-10-08, refreshed automatically after 30 days.