Oat Crunch Glutenfri

MCVITIE'S

Oat Crunch Glutenfri

150 gGTIN 5000168195148

Kolonial/Speceri · Hårt bröd/Torra bakverk · Kex/kakor · Ofyllda kex / kakor

cached 11 days agoDabas

Healthy?

Not healthy

Nutri-Score D (estimated), high in sugar and saturated fat

How this was worked out
  • Nutri-Score D, estimated from the nutrition facts (2023 algorithm for general foods)
  • 18 points (energy +5, sugars +7, saturated fat +7, salt +2, fibre −3) — lower is better: A ≤ 0, B ≤ 2, C ≤ 10, D ≤ 18
  • High in sugar: 24.6 g per 100 g (high is more than 22.5 g)
  • High in saturated fat: 7.5 g per 100 g (high is more than 5 g)
  • High in fat: 20.7 g per 100 g (high is more than 17.5 g)
  • Sugar, fat and salt levels use the UK front-of-pack traffic-light thresholds
  • FODMAPFermentable carbs that upset IBSLow FODMAPOnly minor FODMAP sources (glutenfria havregryn)
    • glutenfria havregryn (#1, 42 %) — oats — low FODMAP in ½-cup servings, low
    • Gluten-free product — grain fructans counted as minor
    • FODMAP score 0.5 (red ≥ 1.5, yellow ≥ 0.6)
  • KetoNet carbs, sugar and starchNot keto52 g net carbs per 100 g — too many for keto
    • 52 g net carbs per 100 g — green ≤ 5 g, yellow ≤ 12 g
    • 24.6 g sugar per 100 g
    • Carb-heavy ingredient near the top of the list: glutenfria havregryn, socker, glutenfritt fullkornshavremjöl
    • Minor carb sources further down: invertsockersirap
  • Glycemic indexEstimated glycemic index and loadLow GIEstimated GI ≈ 50 (low) — gentle on blood sugar
    • Estimated GI ≈ 50 (low): base 60 (sweets), +5 sugar near the top (socker), −10 intact whole grain (glutenfritt fullkornshavremjöl), −5 20.7 g fat
    • Estimated glycemic load per 15 g serving ≈ 4 (low), from 52 g carbs per 100 g
    • Estimated from ingredients and nutrition facts — not a laboratory GI value
  • ProcessedNOVA group or ultra-processing markersProcessedContains industrial sugars (invertsockersirap)
    • 7 ingredients, 1 additive (bakpulver), culinary additions: socker, palmolja, invertsockersirap, salt
    • industrial sugars: invertsockersirap
    • No NOVA classification available — estimated from the ingredient list

Ingredients

  1. glutenfria havregryn42%FODMAP minorKeto carbs
  2. sockerKeto carbsGI sugar near the top
  3. glutenfritt fullkornshavremjöl17%Keto carbsGI intact whole grain
  4. palmolja
  5. invertsockersirapKeto carbsProcessed industrial sugars
  6. bakpulver (natriumkarbonater)
  7. salt

May contain traces of: nötter, mjölk, ägg, soja

Labels: gluten free

Tags show which check an ingredient counted towards. Ingredients are listed as printed on the label (in Swedish), largest first.

Contains: Spannmål som innehåller gluten

May contain: Ägg, Mjölk, Nötter, Sojabönor

Nutrition

per 100 g
Energy432 kcal
Fat20.7 gHigh
of which saturates7.5 gHigh
Carbohydrate52 g
of which sugars24.6 gHigh
Fibre5.6 g
Protein6.7 g
Salt0.6 gMedium

Declared serving: 15 g. Levels use the UK front-of-pack traffic-light thresholds.

Food type used for estimates: sweets (from category: bakverk).

Sources: Dabas · data fetched 2026-10-07, refreshed automatically after 30 days.