Био овесени ядки

Crownfield

Био овесени ядки

500gGTIN 4056489254157

Νιφάδες βρώμης · Νιφάδες βρώμης ολικής άλεσης · Ολικής άλεσης · fine oats

cached 5 days agoOpen Food FactsNutri-Score A

Healthy?

Healthy

Nutri-Score A, high in fibre

How this was worked out
  • Nutri-Score A according to Open Food Facts
  • Low in saturated fat, sugar and salt
  • High in fibre (12.3 g fibre per 100 g)
  • Sugar, fat and salt levels use the UK front-of-pack traffic-light thresholds
  • FODMAPFermentable carbs that upset IBSLow FODMAPOnly minor FODMAP sources (whole grain oatmeal)
    • whole grain oatmeal (#1, 100 %) — oats — low FODMAP in ½-cup servings, low
    • FODMAP score 0.5 (red ≥ 1.5, yellow ≥ 0.6)
  • KetoNet carbs, sugar and starchNot keto55.1 g net carbs per 100 g — too many for keto
    • 55.1 g net carbs per 100 g — green ≤ 5 g, yellow ≤ 12 g
    • Carb-heavy ingredient near the top of the list: whole grain oatmeal
  • Glycemic indexEstimated glycemic index and loadLow GIEstimated GI ≈ 35 (low) — gentle on blood sugar
    • Estimated GI ≈ 35 (low): base 55 (whole grain), −10 intact whole grain (whole grain oatmeal), −10 12.3 g fibre
    • Estimated glycemic load per 40 g serving ≈ 8 (low), from 55.1 g carbs per 100 g
    • Estimated from ingredients and nutrition facts — not a laboratory GI value
  • ProcessedNOVA group or ultra-processing markersMinimally processedSingle ingredient
    • 1 ingredient
    • No NOVA classification available — estimated from the ingredient list

Ingredients

  1. whole grain oatmeal100%FODMAP minorKeto carbsGI intact whole grain

Labels: vegan, organic

Tags show which check an ingredient counted towards. Ingredients are listed as printed on the label (in English), largest first.

Nutrition

per 100 g
Energy365 kcal
Fat6.9 gMedium
of which saturates1 gLow
Carbohydrate55.1 g
of which sugars1.2 gLow
Fibre12.3 g
Protein14.2 g
Salt0 gLow

Declared serving: 40 g. Levels use the UK front-of-pack traffic-light thresholds.

Food type used for estimates: whole grain (from category: rolled-oats).

Sources: Open Food Facts · data fetched 2026-10-13, refreshed automatically after 30 days.