
Christie
Biscuits avoine canneberges et agrumes
biscuits and cakes · biscuits and crackers · biscuits · oatmeal biscuits
cached 8 days agoOpen Food FactsNOVA 4Nutri-Score D
Healthy?
Not healthy
Nutri-Score D, ultra-processed, high in sugar
How this was worked out
- Nutri-Score D according to Open Food Facts
- Ultra-processed, which moves the rating one step down (NOVA group 4 — ultra-processed food)
- High in sugar: 24.1 g per 100 g (high is more than 22.5 g)
- High in fibre (6.9 g fibre per 100 g)
- Sugar, fat and salt levels use the UK front-of-pack traffic-light thresholds
FODMAPFermentable carbs that upset IBSModerate FODMAPSome FODMAP sources: inuline
- inuline (#9) — inulin / FOS / fructan-rich vegetables, high
- FODMAP score 0.8 (red ≥ 1.5, yellow ≥ 0.6)
KetoNet carbs, sugar and starchNot keto72.4 g net carbs per 100 g — too many for keto
- 72.4 g net carbs per 100 g — green ≤ 5 g, yellow ≤ 12 g
- 24.1 g sugar per 100 g
Glycemic indexEstimated glycemic index and loadLow GIEstimated GI ≈ 50 (low) — gentle on blood sugar
- Estimated GI ≈ 50 (low): base 60 (sweets), −5 6.9 g fibre, −5 17.2 g fat
- Estimated glycemic load per 29 g serving ≈ 10 (medium), from 72.4 g carbs per 100 g
- Estimated from ingredients and nutrition facts — not a laboratory GI value
ProcessedNOVA group or ultra-processing markersUltra-processedNOVA group 4 — ultra-processed food
- NOVA group 4 (ultra-processed food) according to Open Food Facts
- fibre additives: inuline
Ingredients
- farine de blé
- huile végétale
- sucre
- flocons d'avoine
- canneberges séchées sucrées (canneberges, sucre, huile de tournesol)
- inuline (racine de chicorée)FODMAP fructansProcessed fibre additives
- són de blé
- sirop doré
- bicarbonate de sodium
- lécithine de soja
- sel
- substances laitières modifiées
- hydrogénocarbonate d’ammonium
- arôme naturel d'orange. contient (blé)
- avoine
- soja
- lait
Tags show which check an ingredient counted towards. Ingredients are listed as printed on the label, largest first.
Contains: gluten, milk, soybeans
Nutrition
per 100 g| Energy | 448.3 kcal | |
|---|---|---|
| Fat | 17.2 g | Medium |
| of which saturates | 3.5 g | Medium |
| Carbohydrate | 72.4 g | |
| of which sugars | 24.1 g | High |
| Fibre | 6.9 g | |
| Protein | 6.9 g | |
| Salt | 0.7 g | Medium |
Declared serving: 29 g. Levels use the UK front-of-pack traffic-light thresholds.
Food type used for estimates: sweets (from category: biscuits).
Sources: Open Food Facts · data fetched 2026-10-09, refreshed automatically after 30 days.