Garbanzo Beans

Signature SELECT

Garbanzo Beans

15 ozGTIN 0021130341054

pulses · chickpeas · canned legumes · canned common beans

cached 9 days agoOpen Food FactsNOVA 3

Healthy?

Healthy

Legume — rated from the food type

How this was worked out
  • Nutrition facts incomplete (no saturated fat value) — rated from the food type (legume)
  • Fruit, vegetables and legumes are the base of a healthy diet

Missing data: saturated fat. Adding it on Open Food Facts improves this verdict.

  • FODMAPFermentable carbs that upset IBSHigh FODMAPHigh-FODMAP ingredients: prepared garbanzo beans
    • prepared garbanzo beans (#1) — legumes (GOS), high
    • FODMAP score 2 (red ≥ 1.5, yellow ≥ 0.6)
  • KetoNet carbs, sugar and starchNot ketoSugar or starch high in the ingredient list
    • 10.8 g net carbs per 100 g (15.4 g carbs − 4.6 g fibre (US-style label)) — green ≤ 5 g, yellow ≤ 12 g
    • Carb-heavy ingredient near the top of the list: prepared garbanzo beans
  • Glycemic indexEstimated glycemic index and loadLow GIEstimated GI ≈ 30 (low) — gentle on blood sugar
    • Estimated GI ≈ 30 (low): base 30 (legume)
    • Estimated glycemic load per 130 g serving ≈ 6 (low), from 15.4 g carbs per 100 g
    • Estimated from ingredients and nutrition facts — not a laboratory GI value
  • ProcessedNOVA group or ultra-processing markersProcessedNOVA group 3 — processed food
    • NOVA group 3 (processed food) according to Open Food Facts
    • colours: protect color

Ingredients

  1. prepared garbanzo beansFODMAP GOSKeto carbs
  2. water
  3. salt
  4. sodium metabisulfite
  5. calcium disodium edta (to promote, protect color)Processed colours

Tags show which check an ingredient counted towards. Ingredients are listed as printed on the label (in English), largest first.

Nutrition

per 100 g
Energy92.3 kcal
Fat1.5 gLow
Carbohydrate15.4 g
of which sugars0.8 gLow
Fibre4.6 g
Protein4.6 g
Salt0.8 gMedium

Declared serving: 130 g. Levels use the UK front-of-pack traffic-light thresholds.

Food type used for estimates: legume (from category: legumes).

Sources: Open Food Facts · data fetched 2026-10-08, refreshed automatically after 30 days.