Havermout

Lieke is vrij van Gluten

Havermout

GTIN 8711521954063

flakes · cereal flakes · rolled flakes · rolled oats

cached 10 days agoOpen Food FactsNOVA 1Nutri-Score A

Healthy?

Healthy

Nutri-Score A, high in fibre

How this was worked out
  • Nutri-Score A according to Open Food Facts
  • Low in saturated fat, sugar and salt
  • High in fibre (7.5 g fibre per 100 g)
  • Sugar, fat and salt levels use the UK front-of-pack traffic-light thresholds
  • FODMAPFermentable carbs that upset IBSLow FODMAPOnly minor FODMAP sources (oats of organic origin)
    • oats of organic origin (#1, 100 %) — oats — low FODMAP in ½-cup servings, low
    • Gluten-free product — grain fructans counted as minor
    • FODMAP score 0.5 (red ≥ 1.5, yellow ≥ 0.6)
  • KetoNet carbs, sugar and starchNot keto62 g net carbs per 100 g — too many for keto
    • 62 g net carbs per 100 g — green ≤ 5 g, yellow ≤ 12 g
    • Carb-heavy ingredient near the top of the list: oats of organic origin
  • Glycemic indexEstimated glycemic index and loadLow GIEstimated GI ≈ 50 (low) — gentle on blood sugar
    • Estimated GI ≈ 50 (low): base 55 (whole grain), −5 7.5 g fibre
    • Estimated glycemic load per 40 g serving ≈ 12 (medium), from 62 g carbs per 100 g
    • Estimated from ingredients and nutrition facts — not a laboratory GI value
  • ProcessedNOVA group or ultra-processing markersMinimally processedNOVA group 1 — unprocessed or minimally processed
    • NOVA group 1 (unprocessed or minimally processed) according to Open Food Facts

Ingredients

  1. oats of organic origin100%FODMAP minorKeto carbs
  2. produced in a space where peanuts
  3. nuts
  4. soy are processed

Labels: gluten free, organic

Tags show which check an ingredient counted towards. Ingredients are listed as printed on the label (in English), largest first.

Contains: nuts

Nutrition

per 100 g
Energy380 kcal
Fat7 gMedium
of which saturates1 gLow
Carbohydrate62 g
of which sugars4.5 gLow
Fibre7.5 g
Protein13.1 g
Salt0 gLow

Levels use the UK front-of-pack traffic-light thresholds.

Food type used for estimates: whole grain (from category: rolled-oats).

Sources: Open Food Facts · data fetched 2026-10-08, refreshed automatically after 30 days.