jogurt

Coop naturaplan

jogurt

150 gGTIN 7613379762412

fermented milk products · dairy desserts · fermented dairy desserts · yogurts

cached 10 days agoOpen Food FactsNOVA 3Nutri-Score A

Healthy?

Healthy

Nutri-Score A, high in protein

How this was worked out
  • Nutri-Score A according to Open Food Facts
  • Low in fat, saturated fat, sugar and salt
  • High in protein (3 g protein per 100 g)
  • Sugar, fat and salt levels use the UK front-of-pack traffic-light thresholds
  • FODMAPFermentable carbs that upset IBSLow FODMAPNo FODMAP triggers found in the ingredient list
    • Lactose-free product — whole milk ignored
    • FODMAP score 0 (red ≥ 1.5, yellow ≥ 0.6)
  • KetoNet carbs, sugar and starchSmall amounts6 g net carbs per 100 g — only in small amounts
    • 6 g net carbs per 100 g — green ≤ 5 g, yellow ≤ 12 g
    • Minor carb sources further down: cassava starch, lemon juice concentrate
  • Glycemic indexEstimated glycemic index and loadMedium GIEstimated GI ≈ 60 (medium) — moderate blood-sugar impact
    • Estimated GI ≈ 60 (medium): base 60 (sweets)
    • Estimated glycemic load per 30 g serving ≈ 1 (low), from 6 g carbs per 100 g
    • Estimated from ingredients and nutrition facts — not a laboratory GI value
  • ProcessedNOVA group or ultra-processing markersProcessedNOVA group 3 — processed food
    • NOVA group 3 (processed food) according to Open Food Facts

Ingredients

  1. whole milk (homogenized)
  2. switzerland
  3. quetsches25% (turkey, switzerland)
  4. water
  5. lactic protein
  6. cassava starchKeto carbs
  7. lemon juice concentrateKeto carbs
  8. cinnamon (sri lanka)
  9. lactase. all agricultural ingredients are from organic production

Labels: organic

Tags show which check an ingredient counted towards. Ingredients are listed as printed on the label (in English), largest first.

Contains: milk

Nutrition

per 100 g
Energy54 kcal
Fat2 gLow
of which saturates1 gLow
Carbohydrate6 g
of which sugars5 gLow
Fibre0 g
Protein3 g
Salt0 gLow

Levels use the UK front-of-pack traffic-light thresholds.

Food type used for estimates: sweets (from category: desserts).

Sources: Open Food Facts · data fetched 2026-10-08, refreshed automatically after 30 days.