Kikärtor

Sysco Classic · Menigo Foodservice

Kikärtor

2500 gGTIN 5024333014720

Kolonial/Speceri · Baljväxter/Frö · Ärtor · Kikärtor

cached 8 days agoDabas

Healthy?

Healthy

Nutri-Score A (estimated), high in protein

How this was worked out
  • Nutri-Score A, estimated from the nutrition facts (2023 algorithm for general foods)
  • −4 points (energy +1, protein −3, fibre −1, fruit & vegetables −1) — lower is better: A ≤ 0, B ≤ 2, C ≤ 10, D ≤ 18
  • Low in fat, saturated fat, sugar and salt
  • High in protein (8.4 g protein per 100 g)
  • Sugar, fat and salt levels use the UK front-of-pack traffic-light thresholds
  • FODMAPFermentable carbs that upset IBSHigh FODMAPHigh-FODMAP ingredients: kikärtor
    • kikärtor (#1, 60 %) — legumes (GOS), high
    • FODMAP score 2 (red ≥ 1.5, yellow ≥ 0.6)
  • KetoNet carbs, sugar and starchNot keto18 g net carbs per 100 g — too many for keto
    • 18 g net carbs per 100 g — green ≤ 5 g, yellow ≤ 12 g
    • Carb-heavy ingredient near the top of the list: kikärtor
  • Glycemic indexEstimated glycemic index and loadLow GIEstimated GI ≈ 30 (low) — gentle on blood sugar
    • Estimated GI ≈ 30 (low): base 30 (legume)
    • Estimated glycemic load per 100 g serving ≈ 5 (low), from 18 g carbs per 100 g
    • Estimated from ingredients and nutrition facts — not a laboratory GI value
  • ProcessedNOVA group or ultra-processing markersProcessedProcessed — 2 additives
    • 3 ingredients, 2 additives (antioxidationsmedel, askorbinsyra), culinary additions: vatten
    • No NOVA classification available — estimated from the ingredient list

Ingredients

  1. kikärtor60% (ursprung (eu), icke-eu)FODMAP GOSKeto carbs
  2. vatten
  3. antioxidationsmedel (askorbinsyra)

Tags show which check an ingredient counted towards. Ingredients are listed as printed on the label (in Swedish), largest first.

Nutrition

per 100 g
Energy142 kcal
Fat3 gLow
of which saturates0.3 gLow
Carbohydrate18 g
of which sugars0.7 gLow
Fibre4.1 g
Protein8.4 g
Salt0 gLow

Levels use the UK front-of-pack traffic-light thresholds.

Food type used for estimates: legume (from category: baljväxter).

Sources: Dabas · data fetched 2026-10-10, refreshed automatically after 30 days.