Овесени ядки

Фамилия Никола

Овесени ядки

GTIN 3800105100011

cached 9 days agoOpen Food Facts

Healthy?

Healthy

Nutri-Score A (estimated), high in fibre

How this was worked out
  • Nutri-Score A, estimated from the nutrition facts (2023 algorithm for general foods)
  • −3 points (energy +4, saturated fat +1, protein −4, fibre −4) — lower is better: A ≤ 0, B ≤ 2, C ≤ 10, D ≤ 18
  • Low in saturated fat, sugar and salt
  • High in fibre (6.9 g fibre per 100 g)
  • Sugar, fat and salt levels use the UK front-of-pack traffic-light thresholds
  • FODMAPFermentable carbs that upset IBSLow FODMAPNo FODMAP triggers found in the ingredient list
    • FODMAP score 0 (red ≥ 1.5, yellow ≥ 0.6)
  • KetoNet carbs, sugar and starchNot keto69.3 g net carbs per 100 g — too many for keto
    • 69.3 g net carbs per 100 g — green ≤ 5 g, yellow ≤ 12 g
  • Glycemic indexEstimated glycemic index and loadLow GIEstimated GI ≈ 50 (low) — gentle on blood sugar
    • Estimated GI ≈ 50 (low): base 55 (unknown food type), −5 6.9 g fibre
    • Estimated glycemic load per 50 g serving ≈ 17 (medium), from 69.3 g carbs per 100 g
    • Estimated from ingredients and nutrition facts — not a laboratory GI value
  • ProcessedNOVA group or ultra-processing markersMinimally processed4 ingredients, no additives
    • 4 ingredients
    • No NOVA classification available — estimated from the ingredient list

Ingredients

  1. съставки (овесен флейкс хранителни стойности за 100 д)
  2. енергийна стойност от които наситени мастни 69.3 д
  3. от к от к мазнини 1.2 д
  4. dа глоуилрэти

Tags show which check an ingredient counted towards. Ingredients are listed as printed on the label, largest first.

Nutrition

per 100 g
Energy366 kcal
Fat7.2 gMedium
of which saturates1.2 gLow
Carbohydrate69.3 g
of which sugars0.9 gLow
Fibre6.9 g
Protein11.9 g
Salt0.1 gLow

Levels use the UK front-of-pack traffic-light thresholds.

Food type used for estimates: unknown food type.

Sources: Open Food Facts · data fetched 2026-10-09, refreshed automatically after 30 days.