
D'Amico
Ceci
cached 10 days agoOpen Food Facts
Healthy?
Healthy
Nutri-Score A (estimated), high in protein
How this was worked out
- Nutri-Score A, estimated from the nutrition facts (2023 algorithm for general foods)
- −1 point (energy +1, salt +4, protein −3, fibre −3) — lower is better: A ≤ 0, B ≤ 2, C ≤ 10, D ≤ 18
- Low in fat, saturated fat and sugar
- High in protein (7.6 g protein per 100 g)
- Sugar, fat and salt levels use the UK front-of-pack traffic-light thresholds
FODMAPFermentable carbs that upset IBSHigh FODMAPHigh-FODMAP ingredients: chickpeas
- chickpeas (#1) — legumes (GOS), high
- FODMAP score 2 (red ≥ 1.5, yellow ≥ 0.6)
KetoNet carbs, sugar and starchNot keto16.8 g net carbs per 100 g — too many for keto
- 16.8 g net carbs per 100 g — green ≤ 5 g, yellow ≤ 12 g
- Carb-heavy ingredient near the top of the list: chickpeas
Glycemic indexEstimated glycemic index and loadLow GIEstimated GI ≈ 30 (low) — gentle on blood sugar
- Estimated GI ≈ 30 (low): base 30 (legume)
- Estimated glycemic load per 100 g serving ≈ 5 (low), from 16.8 g carbs per 100 g
- Estimated from ingredients and nutrition facts — not a laboratory GI value
ProcessedNOVA group or ultra-processing markersProcessedAdded water, salt
- 4 ingredients, culinary additions: water, salt
- No NOVA classification available — estimated from the ingredient list
Ingredients
- chickpeasFODMAP GOSKeto carbs
- water
- salt
- organic - origin (italy)
Labels: organic
Tags show which check an ingredient counted towards. Ingredients are listed as printed on the label (in English), largest first.
Nutrition
per 100 g| Energy | 126 kcal | |
|---|---|---|
| Fat | 1.9 g | Low |
| of which saturates | 0.2 g | Low |
| Carbohydrate | 16.8 g | |
| of which sugars | 0 g | Low |
| Fibre | 5.8 g | |
| Protein | 7.6 g | |
| Salt | 1 g | Medium |
Declared serving: 100 g. Levels use the UK front-of-pack traffic-light thresholds.
Food type used for estimates: legume (from ingredient: chickpeas).
Sources: Open Food Facts · data fetched 2026-10-08, refreshed automatically after 30 days.