Pedro
Garbanzos
pulses · chickpeas · kabuli chickpeas · castellano chickpeas
cached 8 days agoOpen Food FactsNOVA 1Nutri-Score A
Healthy?
Healthy
Nutri-Score A, high in protein
How this was worked out
- Nutri-Score A according to Open Food Facts
- Low in saturated fat and salt
- High in protein (19.6 g protein per 100 g)
- Sugar, fat and salt levels use the UK front-of-pack traffic-light thresholds
FODMAPFermentable carbs that upset IBSHigh FODMAPHigh-FODMAP ingredients: garbanzo
- garbanzo (#1) — legumes (GOS), high
- FODMAP score 2 (red ≥ 1.5, yellow ≥ 0.6)
KetoNet carbs, sugar and starchNot keto49.4 g net carbs per 100 g — too many for keto
- 49.4 g net carbs per 100 g — green ≤ 5 g, yellow ≤ 12 g
Glycemic indexEstimated glycemic index and loadLow GIEstimated GI ≈ 25 (low) — gentle on blood sugar
- Estimated GI ≈ 25 (low): base 30 (legume), −5 19.6 g protein
- Estimated glycemic load per 80 g serving ≈ 10 (low), from 49.4 g carbs per 100 g
- Estimated from ingredients and nutrition facts — not a laboratory GI value
ProcessedNOVA group or ultra-processing markersMinimally processedNOVA group 1 — unprocessed or minimally processed
- NOVA group 1 (unprocessed or minimally processed) according to Open Food Facts
Ingredients
- garbanzoFODMAP GOS
Labels: organic
Tags show which check an ingredient counted towards. Ingredients are listed as printed on the label, largest first.
Nutrition
per 100 g| Energy | 323 kcal | |
|---|---|---|
| Fat | 5.4 g | Medium |
| of which saturates | 0.4 g | Low |
| Carbohydrate | 49.4 g | |
| of which sugars | 10 g | Medium |
| Protein | 19.6 g | |
| Salt | 0.1 g | Low |
Declared serving: 80 g. Levels use the UK front-of-pack traffic-light thresholds.
Food type used for estimates: legume (from category: legumes).
Sources: Open Food Facts · data fetched 2026-10-10, refreshed automatically after 30 days.