Arla
Islantilainen jogurtti
fermented dairy desserts · yogurts · plain fermented dairy desserts · plain yogurts
cached 10 days agoOpen Food FactsNutri-Score A
Healthy?
Healthy
Nutri-Score A, high in protein
How this was worked out
- Nutri-Score A according to Open Food Facts
- Low in fat, sugar and salt
- High in protein (7.9 g protein per 100 g)
- Sugar, fat and salt levels use the UK front-of-pack traffic-light thresholds
FODMAPFermentable carbs that upset IBSHigh FODMAPHigh-FODMAP ingredients: pastöriserad mjölk, grädde
- pastöriserad mjölk (#1) — lactose, high
- grädde (#3) — lactose, high
- FODMAP score 4 (red ≥ 1.5, yellow ≥ 0.6)
KetoNet carbs, sugar and starchKeto-friendly3.9 g net carbs per 100 g
- 3.9 g net carbs per 100 g — green ≤ 5 g, yellow ≤ 12 g
Glycemic indexEstimated glycemic index and loadLow GINegligible carbohydrate (3.9 g per 100 g)
- 3.9 g carbohydrate per 100 g — too little to move blood sugar
ProcessedNOVA group or ultra-processing markersMinimally processed3 ingredients, no additives
- 3 ingredients
- No NOVA classification available — estimated from the ingredient list
Ingredients
- pastöriserad mjölk (finland)FODMAP lactose
- grädde (finland)FODMAP lactose
- syrningskultur
Tags show which check an ingredient counted towards. Ingredients are listed as printed on the label (in Swedish), largest first.
Nutrition
per 100 g| Energy | 74 kcal | |
|---|---|---|
| Fat | 3 g | Low |
| of which saturates | 2 g | Medium |
| Carbohydrate | 3.9 g | |
| of which sugars | 3.9 g | Low |
| Protein | 7.9 g | |
| Salt | 0.1 g | Low |
Levels use the UK front-of-pack traffic-light thresholds.
Food type used for estimates: sweets (from category: desserts).
Sources: Open Food Facts · data fetched 2026-10-08, refreshed automatically after 30 days.