Garbanzo

Michigan Made

Garbanzo

15 ozGTIN 0071109999816

canned legumes · kabuli chickpeas · canned chickpeas · Beans

cached 10 days agoOpen Food FactsNOVA 3Nutri-Score B

Healthy?

Healthy

Nutri-Score B, high in fibre and protein

How this was worked out
  • Nutri-Score B according to Open Food Facts
  • Low in fat, saturated fat, sugar and salt
  • High in fibre and protein (6 g fibre, 4.6 g protein per 100 g)
  • Sugar, fat and salt levels use the UK front-of-pack traffic-light thresholds
  • FODMAPFermentable carbs that upset IBSHigh FODMAPHigh-FODMAP ingredients: garbanzo beans
    • garbanzo beans (#1) — legumes (GOS), high
    • FODMAP score 2 (red ≥ 1.5, yellow ≥ 0.6)
  • KetoNet carbs, sugar and starchNot ketoSugar or starch high in the ingredient list
    • 7.9 g net carbs per 100 g (13.9 g carbs − 6 g fibre (US-style label)) — green ≤ 5 g, yellow ≤ 12 g
    • Carb-heavy ingredient near the top of the list: garbanzo beans
  • Glycemic indexEstimated glycemic index and loadLow GIEstimated GI ≈ 25 (low) — gentle on blood sugar
    • Estimated GI ≈ 25 (low): base 30 (legume), −5 6 g fibre
    • Estimated glycemic load per 100 g serving ≈ 3 (low), from 13.9 g carbs per 100 g
    • Estimated from ingredients and nutrition facts — not a laboratory GI value
  • ProcessedNOVA group or ultra-processing markersProcessedNOVA group 3 — processed food
    • NOVA group 3 (processed food) according to Open Food Facts

Ingredients

  1. garbanzo beansFODMAP GOSKeto carbs
  2. water
  3. calcium chloride
  4. salt
  5. calcium disodium edta

Tags show which check an ingredient counted towards. Ingredients are listed as printed on the label (in English), largest first.

Nutrition

per 100 g
Energy84.6 kcal
Fat0.8 gLow
of which saturates0 gLow
Carbohydrate13.9 g
of which sugars1.5 gLow
Fibre6 g
Protein4.6 g
Salt0.3 gLow

Levels use the UK front-of-pack traffic-light thresholds.

Food type used for estimates: legume (from category: legumes).

Sources: Open Food Facts · data fetched 2026-10-08, refreshed automatically after 30 days.