Hacendado
Garbanzo lechoso andaluz
pulses · chickpeas · kabuli chickpeas · lechoso chickpeas
cached 8 days agoOpen Food FactsNutri-Score A
Healthy?
Healthy
Nutri-Score A, high in fibre and protein
How this was worked out
- Nutri-Score A according to Open Food Facts
- Low in saturated fat and salt
- High in fibre and protein (14.4 g fibre, 18.6 g protein per 100 g)
- Sugar, fat and salt levels use the UK front-of-pack traffic-light thresholds
FODMAPFermentable carbs that upset IBSHigh FODMAPHigh-FODMAP ingredients: garbanzo lechoso
- garbanzo lechoso (#1) — legumes (GOS), high
- FODMAP score 2 (red ≥ 1.5, yellow ≥ 0.6)
KetoNet carbs, sugar and starchNot keto47.5 g net carbs per 100 g — too many for keto
- 47.5 g net carbs per 100 g — green ≤ 5 g, yellow ≤ 12 g
Glycemic indexEstimated glycemic index and loadLow GIEstimated GI ≈ 15 (low) — gentle on blood sugar
- Estimated GI ≈ 15 (low): base 30 (legume), −10 14.4 g fibre, −5 18.6 g protein
- Estimated glycemic load per 100 g serving ≈ 7 (low), from 47.5 g carbs per 100 g
- Estimated from ingredients and nutrition facts — not a laboratory GI value
ProcessedNOVA group or ultra-processing markersMinimally processedSingle ingredient
- 1 ingredient
- No NOVA classification available — estimated from the ingredient list
Ingredients
- garbanzo lechosoFODMAP GOS
Tags show which check an ingredient counted towards. Ingredients are listed as printed on the label, largest first.
Nutrition
per 100 g| Energy | 348 kcal | |
|---|---|---|
| Fat | 6.1 g | Medium |
| of which saturates | 0.4 g | Low |
| Carbohydrate | 47.5 g | |
| of which sugars | 6 g | Medium |
| Fibre | 14.4 g | |
| Protein | 18.6 g | |
| Salt | 0.1 g | Low |
Levels use the UK front-of-pack traffic-light thresholds.
Food type used for estimates: legume (from category: legumes).
Sources: Open Food Facts · data fetched 2026-10-09, refreshed automatically after 30 days.