Fulgi de ovaz

Jasmine

Fulgi de ovaz

500 gramsGTIN 5941235004164

flakes · cereal flakes · rolled flakes · rolled oats

cached 10 days agoOpen Food FactsNOVA 1Nutri-Score A

Healthy?

Healthy

Nutri-Score A, high in fibre

How this was worked out
  • Nutri-Score A according to Open Food Facts
  • Low in saturated fat, sugar and salt
  • High in fibre (10 g fibre per 100 g)
  • Sugar, fat and salt levels use the UK front-of-pack traffic-light thresholds
  • FODMAPFermentable carbs that upset IBSLow FODMAPOnly minor FODMAP sources (oat flakes)
    • oat flakes (#1) — oats — low FODMAP in ½-cup servings, low
    • FODMAP score 0.5 (red ≥ 1.5, yellow ≥ 0.6)
  • KetoNet carbs, sugar and starchNot keto58.7 g net carbs per 100 g — too many for keto
    • 58.7 g net carbs per 100 g — green ≤ 5 g, yellow ≤ 12 g
    • Carb-heavy ingredient near the top of the list: oat flakes
  • Glycemic indexEstimated glycemic index and loadLow GIEstimated GI ≈ 55 (low) — gentle on blood sugar
    • Estimated GI ≈ 55 (low): base 55 (whole grain), +10 processed grain texture (oat flakes), −10 10 g fibre
    • Estimated glycemic load per 40 g serving ≈ 13 (medium), from 58.7 g carbs per 100 g
    • Estimated from ingredients and nutrition facts — not a laboratory GI value
  • ProcessedNOVA group or ultra-processing markersMinimally processedNOVA group 1 — unprocessed or minimally processed
    • NOVA group 1 (unprocessed or minimally processed) according to Open Food Facts

Ingredients

  1. oat flakesFODMAP minorKeto carbsGI processed grain texture

Tags show which check an ingredient counted towards. Ingredients are listed as printed on the label (in English), largest first.

Nutrition

per 100 g
Energy372 kcal
Fat7 gMedium
of which saturates1.3 gLow
Carbohydrate58.7 g
of which sugars0.7 gLow
Fibre10 g
Protein13.5 g
Salt0 gLow

Levels use the UK front-of-pack traffic-light thresholds.

Food type used for estimates: whole grain (from category: rolled-oats).

Sources: Open Food Facts · data fetched 2026-10-08, refreshed automatically after 30 days.