Cremiger Joghurt

Bioland

Cremiger Joghurt

150gGTIN 4056489028987

pure yogurt

cached 8 days agoOpen Food FactsNutri-Score B

Healthy?

Healthy

Nutri-Score B, high in protein

How this was worked out
  • Nutri-Score B according to Open Food Facts
  • Low in sugar and salt
  • High in protein (5 g protein per 100 g)
  • Sugar, fat and salt levels use the UK front-of-pack traffic-light thresholds
  • FODMAPFermentable carbs that upset IBSLow FODMAPNo FODMAP triggers found in the ingredient list
    • FODMAP score 0 (red ≥ 1.5, yellow ≥ 0.6)
  • KetoNet carbs, sugar and starchKeto-friendly4.7 g net carbs per 100 g
    • 4.7 g net carbs per 100 g — green ≤ 5 g, yellow ≤ 12 g
  • Glycemic indexEstimated glycemic index and loadLow GINegligible carbohydrate (4.7 g per 100 g)
    • 4.7 g carbohydrate per 100 g — too little to move blood sugar
  • ProcessedNOVA group or ultra-processing markersProcessedProcessed — 8 ingredients
    • 8 ingredients
    • No NOVA classification available — estimated from the ingredient list

Ingredients

  1. joghurt
  2. fett3.8%
  3. aus kontrolliert ökologischer landwirtschaft
  4. ungeöffnet unter 8 c mindestens haltbar bis (siehe deckel)
  5. auch nach dem offnen im kühlschrank lagern und aisbald verzehren
  6. 150 ge nährwerte energie fett
  7. 100g 316 k3
  8. 75kcal ldl 3.69 davon gesattigte fettsauren 2.4g 4.7g 4.7g 5.0g 0.15g kohlenhydrate davon zucker eiweis salz ich halte oft langtrals man denkt sthen - ritthen-schmtcken oft auch nach ablaut des atu mindesthaltbarkeltsdatums genießbar

Labels: organic

Tags show which check an ingredient counted towards. Ingredients are listed as printed on the label (in Swedish), largest first.

Contains: milk

Nutrition

per 100 g
Energy75 kcal
Fat3.8 gMedium
of which saturates2.4 gMedium
Carbohydrate4.7 g
of which sugars4.7 gLow
Protein5 g
Salt0.2 gLow

Levels use the UK front-of-pack traffic-light thresholds.

Food type used for estimates: unknown food type.

Sources: Open Food Facts · data fetched 2026-10-09, refreshed automatically after 30 days.