FLOCONS D'AVOINE

Unknown brand

FLOCONS D'AVOINE

500 gGTIN 20003166

rolled flakes · rolled oats · flocons d'avoine · Cereale

cached 10 days agoOpen Food FactsNutri-Score A

Healthy?

Healthy

Nutri-Score A, high in fibre

How this was worked out
  • Nutri-Score A according to Open Food Facts
  • Low in saturated fat, sugar and salt
  • High in fibre (10 g fibre per 100 g)
  • Sugar, fat and salt levels use the UK front-of-pack traffic-light thresholds
  • FODMAPFermentable carbs that upset IBSLow FODMAPNo FODMAP triggers found in the ingredient list
    • FODMAP score 0 (red ≥ 1.5, yellow ≥ 0.6)
  • KetoNet carbs, sugar and starchNot keto58.7 g net carbs per 100 g — too many for keto
    • 58.7 g net carbs per 100 g — green ≤ 5 g, yellow ≤ 12 g
  • Glycemic indexEstimated glycemic index and loadMedium GIEstimated GI ≈ 45 (low) — moderate blood-sugar impact
    • Estimated GI ≈ 45 (low): base 55 (whole grain), −10 10 g fibre
    • Estimated glycemic load per 100 g serving ≈ 26 (high), from 58.7 g carbs per 100 g
    • High glycemic load per serving raises the rating one step
    • Estimated from ingredients and nutrition facts — not a laboratory GI value
  • ProcessedNOVA group or ultra-processing markersMinimally processed2 ingredients, no additives
    • 2 ingredients
    • No NOVA classification available — estimated from the ingredient list

Ingredients

  1. hafervollkornflocken kleinblatt пълнозърнести овесени ядки. може да съдържат следи от пшеница
  2. ръж и ечемик

Tags show which check an ingredient counted towards. Ingredients are listed as printed on the label (in English), largest first.

Contains: gluten

May contain: gluten

Nutrition

per 100 g
Energy372 kcal
Fat7 gMedium
of which saturates1.3 gLow
Carbohydrate58.7 g
of which sugars0.7 gLow
Fibre10 g
Protein13.5 g
Salt0 gLow

Declared serving: 100 g. Levels use the UK front-of-pack traffic-light thresholds.

Food type used for estimates: whole grain (from category: rolled-oats).

Sources: Open Food Facts · data fetched 2026-10-08, refreshed automatically after 30 days.