Chickpeas in water

Sainsbury's

Chickpeas in water

215gGTIN 01876628

pulses · chickpeas · canned legumes · canned chickpeas

cached 11 days agoOpen Food FactsNOVA 1Nutri-Score A

Healthy?

Healthy

Nutri-Score A, high in fibre and protein

How this was worked out
  • Nutri-Score A according to Open Food Facts
  • Low in fat, saturated fat, sugar and salt
  • High in fibre and protein (6.1 g fibre, 7.7 g protein per 100 g)
  • Sugar, fat and salt levels use the UK front-of-pack traffic-light thresholds
  • FODMAPFermentable carbs that upset IBSHigh FODMAPHigh-FODMAP ingredients: chickpeas
    • chickpeas (#1) — legumes (GOS), high
    • FODMAP score 2 (red ≥ 1.5, yellow ≥ 0.6)
  • KetoNet carbs, sugar and starchNot keto16.5 g net carbs per 100 g — too many for keto
    • 16.5 g net carbs per 100 g — green ≤ 5 g, yellow ≤ 12 g
    • Carb-heavy ingredient near the top of the list: chickpeas
  • Glycemic indexEstimated glycemic index and loadLow GIEstimated GI ≈ 25 (low) — gentle on blood sugar
    • Estimated GI ≈ 25 (low): base 30 (legume), −5 6.1 g fibre
    • Estimated glycemic load per 215 g serving ≈ 9 (low), from 16.5 g carbs per 100 g
    • Estimated from ingredients and nutrition facts — not a laboratory GI value
  • ProcessedNOVA group or ultra-processing markersMinimally processedNOVA group 1 — unprocessed or minimally processed
    • NOVA group 1 (unprocessed or minimally processed) according to Open Food Facts

Ingredients

  1. chickpeasFODMAP GOSKeto carbs
  2. water
  3. antioxidant (sodium metabisulphite (sulphites))

Labels: vegan

Tags show which check an ingredient counted towards. Ingredients are listed as printed on the label (in English), largest first.

Contains: sulphur-dioxide-and-sulphites

Nutrition

per 100 g
Energy122 kcal
Fat1.4 gLow
of which saturates0.2 gLow
Carbohydrate16.5 g
of which sugars0.5 gLow
Fibre6.1 g
Protein7.7 g
Salt0 gLow

Declared serving: 215 g. Levels use the UK front-of-pack traffic-light thresholds.

Food type used for estimates: legume (from category: legumes).

Sources: Open Food Facts · data fetched 2026-10-07, refreshed automatically after 30 days.