Bio-Schaf-Jogurt Natur

Spar

Bio-Schaf-Jogurt Natur

GTIN 9100000157283

fermented milk products · dairy desserts · fermented dairy desserts · yogurts

cached 9 days agoOpen Food FactsNutri-Score C

Healthy?

In moderation

Nutri-Score C, high in protein

How this was worked out
  • Nutri-Score C according to Open Food Facts
  • Low in sugar and salt
  • High in protein (4.6 g protein per 100 g)
  • Sugar, fat and salt levels use the UK front-of-pack traffic-light thresholds
  • FODMAPFermentable carbs that upset IBSLow FODMAPNo FODMAP triggers found in the ingredient list
    • FODMAP score 0 (red ≥ 1.5, yellow ≥ 0.6)
  • KetoNet carbs, sugar and starchKeto-friendly3.8 g net carbs per 100 g
    • 3.8 g net carbs per 100 g — green ≤ 5 g, yellow ≤ 12 g
  • Glycemic indexEstimated glycemic index and loadLow GINegligible carbohydrate (3.8 g per 100 g)
    • 3.8 g carbohydrate per 100 g — too little to move blood sugar
  • ProcessedNOVA group or ultra-processing markersProcessedContains thickeners / stabilisers (siehe decke e 400 g at 41906 eg)
    • 4 ingredients
    • thickeners / stabilisers: siehe decke e 400 g at 41906 eg
    • No NOVA classification available — estimated from the ingredient list

Ingredients

  1. al-bio österreichische landwirtschaft laut eu-vo eg
  2. 2007 ohne gerntachn hergestelt spar natur&quot
  3. pur bio-schaf - milch-jogurt aus sierter bio-schafmilch mit mind. fett5%
  4. aus bio - logischer landwirtschaft pasteuri bio-schafmilch zu aus österreich. vor und nach dem offnen gekühlt lagern. nach dem ottnen innerhalb weniger lage genielßen! gekühit bei 4-6 °c mincastens haltbar bis100% (siehe decke e 400 g at 41906 eg)Processed thickeners / stabilisers

Tags show which check an ingredient counted towards. Ingredients are listed as printed on the label (in Swedish), largest first.

Nutrition

per 100 g
Energy90 kcal
Fat6 gMedium
of which saturates4.4 gMedium
Carbohydrate3.8 g
of which sugars3.8 gLow
Protein4.6 g
Salt0.1 gLow

Levels use the UK front-of-pack traffic-light thresholds.

Food type used for estimates: sweets (from category: desserts).

Sources: Open Food Facts · data fetched 2026-10-09, refreshed automatically after 30 days.