natural

DANONE S.A.

natural

500 g (125 g x 4)GTIN 8410500006082

fermented dairy desserts · yogurts · plain fermented dairy desserts · plain yogurts

cached 9 days agoOpen Food FactsNOVA 3Nutri-Score A

Healthy?

Healthy

Nutri-Score A

How this was worked out
  • Nutri-Score A according to Open Food Facts
  • FODMAPFermentable carbs that upset IBSHigh FODMAPHigh-FODMAP ingredients: fresh pasteurized milk, milk powder
    • fresh pasteurized milk (#1) — lactose, high
    • milk powder (#2, 0.6 %) — lactose, high
    • Gluten-free product — grain fructans counted as minor
    • FODMAP score 2.4 (red ≥ 1.5, yellow ≥ 0.6)
  • KetoNet carbs, sugar and starchSmall amountsCouldn't verify the carbohydrate content
    • No nutrition facts — estimated from the ingredient list only
    • No obvious carb sources, but the list is long or unfamiliar — treat with care

    Missing data: nutrition facts. Adding it on Open Food Facts improves this verdict.

  • Glycemic indexEstimated glycemic index and loadMedium GIEstimated GI ≈ 60 (medium) — moderate blood-sugar impact
    • Estimated GI ≈ 60 (medium): base 60 (sweets)
    • No nutrition facts — estimated from the ingredient list only
    • Estimated from ingredients and nutrition facts — not a laboratory GI value

    Missing data: nutrition facts. Adding it on Open Food Facts improves this verdict.

  • ProcessedNOVA group or ultra-processing markersProcessedNOVA group 3 — processed food
    • NOVA group 3 (processed food) according to Open Food Facts

Ingredients

  1. fresh pasteurized milkFODMAP lactose
  2. milk powder0.6%FODMAP lactose
  3. lactic ferments

Labels: gluten free

Tags show which check an ingredient counted towards. Ingredients are listed as printed on the label (in English), largest first.

Contains: milk

Nutrition

per 100 g
Energy60 kcal

Levels use the UK front-of-pack traffic-light thresholds.

Food type used for estimates: sweets (from category: desserts).

Sources: Open Food Facts · data fetched 2026-10-09, refreshed automatically after 30 days.