Cidacos
Garbanzos
pulses · chickpeas · canned legumes · canned chickpeas
cached 8 days agoOpen Food FactsNutri-Score C
Healthy?
In moderation
Nutri-Score C, high in protein
How this was worked out
- Nutri-Score C according to Open Food Facts
- Processing level unknown — rated on the nutrients alone
- Low in fat, saturated fat and sugar
- High in protein (5.5 g protein per 100 g)
- Sugar, fat and salt levels use the UK front-of-pack traffic-light thresholds
FODMAPFermentable carbs that upset IBSHigh FODMAPNo ingredient list — rated from food type
- No ingredient list available; legume products are usually high FODMAP
Missing data: ingredient list. Adding it on Open Food Facts improves this verdict.
KetoNet carbs, sugar and starchSmall amounts9.5 g net carbs per 100 g — only in small amounts
- 9.5 g net carbs per 100 g — green ≤ 5 g, yellow ≤ 12 g
Glycemic indexEstimated glycemic index and loadLow GIEstimated GI ≈ 30 (low) — gentle on blood sugar
- Estimated GI ≈ 30 (low): base 30 (legume)
- Estimated glycemic load per 100 g serving ≈ 3 (low), from 9.5 g carbs per 100 g
- Estimated from ingredients and nutrition facts — not a laboratory GI value
ProcessedNOVA group or ultra-processing markersNot enough dataNo ingredient list available
Missing data: ingredient list. Adding it on Open Food Facts improves this verdict.
Ingredients
No ingredient list is available for this product.
Nutrition
per 100 g| Energy | 90 kcal | |
|---|---|---|
| Fat | 2.2 g | Low |
| of which saturates | 0.5 g | Low |
| Carbohydrate | 9.5 g | |
| of which sugars | 0.7 g | Low |
| Protein | 5.5 g | |
| Salt | 0.8 g | Medium |
Levels use the UK front-of-pack traffic-light thresholds.
Food type used for estimates: legume (from category: legumes).
Sources: Open Food Facts · data fetched 2026-10-09, refreshed automatically after 30 days.