Joghurt

Lüch da Pcëi

Joghurt

120 gGTIN 8053626860482

dairy desserts · fermented dairy desserts · yogurts · whole milk yogurts

cached 8 days agoOpen Food FactsNOVA 4Nutri-Score C

Healthy?

Not healthy

Nutri-Score C, ultra-processed

How this was worked out
  • Nutri-Score C according to Open Food Facts
  • Ultra-processed, which moves the rating one step down (NOVA group 4 — ultra-processed food)
  • Low in salt
  • Sugar, fat and salt levels use the UK front-of-pack traffic-light thresholds
  • FODMAPFermentable carbs that upset IBSLow FODMAPNo FODMAP triggers found in the ingredient list
    • FODMAP score 0 (red ≥ 1.5, yellow ≥ 0.6)
  • KetoNet carbs, sugar and starchNot keto14 g net carbs per 100 g — too many for keto
    • 14 g net carbs per 100 g — green ≤ 5 g, yellow ≤ 12 g
    • Minor carb sources further down: pasta di nocciole
  • Glycemic indexEstimated glycemic index and loadMedium GIEstimated GI ≈ 60 (medium) — moderate blood-sugar impact
    • Estimated GI ≈ 60 (medium): base 60 (sweets)
    • Estimated glycemic load per 30 g serving ≈ 3 (low), from 14 g carbs per 100 g
    • Estimated from ingredients and nutrition facts — not a laboratory GI value
  • ProcessedNOVA group or ultra-processing markersUltra-processedNOVA group 4 — ultra-processed food
    • NOVA group 4 (ultra-processed food) according to Open Food Facts
    • flavourings: aromi

Ingredients

  1. latte intero pastorizzato del nostro maso
  2. zucchero
  3. acqua
  4. pasta di nocciole10% (del peso totale4.8%)Keto carbs
  5. addensante (amido modificato)
  6. zucchero caramellato
  7. acido tartarico
  8. aromiProcessed flavourings
  9. fermenti lattici vivi

Tags show which check an ingredient counted towards. Ingredients are listed as printed on the label, largest first.

Contains: nuts

May contain: milk, nuts

Nutrition

per 100 g
Energy113 kcal
Fat4.6 gMedium
of which saturates2.4 gMedium
Carbohydrate14 g
of which sugars12 gMedium
Fibre0 g
Protein3.4 g
Salt0.1 gLow

Levels use the UK front-of-pack traffic-light thresholds.

Food type used for estimates: sweets (from category: desserts).

Sources: Open Food Facts · data fetched 2026-10-09, refreshed automatically after 30 days.