Giancario Ceci
Passata al Basilico
fruits and vegetables based foods · vegetable based foods and beverages · vegetables based foods · tomatoes and their products
cached 9 days agoOpen Food Facts
Healthy?
Healthy
Nutri-Score A (estimated)
How this was worked out
- Nutri-Score A, estimated from the nutrition facts (2023 algorithm for general foods)
- −1 point (energy +1, salt +3, fruit & vegetables −5) — lower is better: A ≤ 0, B ≤ 2, C ≤ 10, D ≤ 18
- Fibre isn't declared — counted as 0
- Processing level unknown — rated on the nutrients alone
- Low in fat and sugar
- Sugar, fat and salt levels use the UK front-of-pack traffic-light thresholds
FODMAPFermentable carbs that upset IBSNot enough dataNo ingredient list available
Missing data: ingredient list. Adding it on Open Food Facts improves this verdict.
KetoNet carbs, sugar and starchKeto-friendly4.6 g net carbs per 100 g
- 4.6 g net carbs per 100 g — green ≤ 5 g, yellow ≤ 12 g
Glycemic indexEstimated glycemic index and loadLow GINegligible carbohydrate (4.6 g per 100 g)
- 4.6 g carbohydrate per 100 g — too little to move blood sugar
ProcessedNOVA group or ultra-processing markersNot enough dataNo ingredient list available
Missing data: ingredient list. Adding it on Open Food Facts improves this verdict.
Ingredients
No ingredient list is available for this product.
Nutrition
per 100 g| Energy | 124 kcal | |
|---|---|---|
| Fat | 0.2 g | Low |
| Carbohydrate | 4.6 g | |
| of which sugars | 3.4 g | Low |
| Protein | 1 g | |
| Salt | 0.7 g | Medium |
Levels use the UK front-of-pack traffic-light thresholds.
Food type used for estimates: fruit (from category: fruits).
Sources: Open Food Facts · data fetched 2026-10-08, refreshed automatically after 30 days.