Coop
Freefrom Saison Jogurt Baies des bois
fermented milk products · dairy desserts · fermented dairy desserts · yogurts
cached 8 days agoOpen Food FactsNOVA 4Nutri-Score C
Healthy?
Not healthy
Nutri-Score C, ultra-processed
How this was worked out
- Nutri-Score C according to Open Food Facts
- Ultra-processed, which moves the rating one step down (NOVA group 4 — ultra-processed food)
- Low in salt
- Sugar, fat and salt levels use the UK front-of-pack traffic-light thresholds
FODMAPFermentable carbs that upset IBSLow FODMAPNo FODMAP triggers found in the ingredient list
- FODMAP score 0 (red ≥ 1.5, yellow ≥ 0.6)
KetoNet carbs, sugar and starchSmall amounts12 g net carbs per 100 g — only in small amounts
- 12 g net carbs per 100 g — green ≤ 5 g, yellow ≤ 12 g
Glycemic indexEstimated glycemic index and loadMedium GIEstimated GI ≈ 60 (medium) — moderate blood-sugar impact
- Estimated GI ≈ 60 (medium): base 60 (sweets)
- Estimated glycemic load per 180 g serving ≈ 13 (medium), from 12 g carbs per 100 g
- Estimated from ingredients and nutrition facts — not a laboratory GI value
ProcessedNOVA group or ultra-processing markersUltra-processedNOVA group 4 — ultra-processed food
- NOVA group 4 (ultra-processed food) according to Open Food Facts
Ingredients
- lait entier (homogénéisé, pasteurisé (suisse))
- lait écrémé (homogénéisé, pasteurisé (suisse))
- sucre
- baies3.5% (baies de sureau, purée de fraises, myrtilles, framboises, mûres)
- protéines lactiques
- amidon de maïs cireux
- concentré de jus de sureau
- arôme
- concentré de carottes
- concentré de groseilles
Tags show which check an ingredient counted towards. Ingredients are listed as printed on the label, largest first.
Contains: milk
Nutrition
per 100 g| Energy | 95.5 kcal | |
|---|---|---|
| Fat | 3.5 g | Medium |
| of which saturates | 2 g | Medium |
| Carbohydrate | 12 g | |
| of which sugars | 11 g | Medium |
| Fibre | 0 g | |
| Protein | 4 g | |
| Salt | 0.1 g | Low |
Declared serving: 180 g. Levels use the UK front-of-pack traffic-light thresholds.
Food type used for estimates: sweets (from category: desserts).
Sources: Open Food Facts · data fetched 2026-10-09, refreshed automatically after 30 days.