Jogurt Noisette

Coop

Jogurt Noisette

180gGTIN 7610807063561

yogurts · fermented dairy desserts with fruits · fruit yogurts · hazelnut yogurts

cached 8 days agoOpen Food FactsNOVA 4Nutri-Score C

Healthy?

Not healthy

Nutri-Score C, ultra-processed

How this was worked out
  • Nutri-Score C according to Open Food Facts
  • Ultra-processed, which moves the rating one step down (NOVA group 4 — ultra-processed food)
  • Low in salt
  • Sugar, fat and salt levels use the UK front-of-pack traffic-light thresholds
  • FODMAPFermentable carbs that upset IBSLow FODMAPNo FODMAP triggers found in the ingredient list
    • FODMAP score 0 (red ≥ 1.5, yellow ≥ 0.6)
  • KetoNet carbs, sugar and starchSmall amounts12 g net carbs per 100 g — only in small amounts
    • 12 g net carbs per 100 g — green ≤ 5 g, yellow ≤ 12 g
  • Glycemic indexEstimated glycemic index and loadMedium GIEstimated GI ≈ 60 (medium) — moderate blood-sugar impact
    • Estimated GI ≈ 60 (medium): base 60 (sweets)
    • Estimated glycemic load per 180 g serving ≈ 13 (medium), from 12 g carbs per 100 g
    • Estimated from ingredients and nutrition facts — not a laboratory GI value
  • ProcessedNOVA group or ultra-processing markersUltra-processedNOVA group 4 — ultra-processed food
    • NOVA group 4 (ultra-processed food) according to Open Food Facts
    • thickeners / stabilisers: e1442

Ingredients

  1. lait homogénéisé pasteurisé (suisse)
  2. sucre
  3. noisettes3.5%
  4. protéines lactiques
  5. amidon de maïs cireux modifié (e1442)Processed thickeners / stabilisers
  6. arôme
  7. concentré de jus de citron

Tags show which check an ingredient counted towards. Ingredients are listed as printed on the label, largest first.

Contains: milk, nuts

Nutrition

per 100 g
Energy112 kcal
Fat5.3 gMedium
of which saturates1.9 gMedium
Carbohydrate12 g
of which sugars11 gMedium
Fibre0 g
Protein4 g
Salt0.1 gLow

Declared serving: 180 g. Levels use the UK front-of-pack traffic-light thresholds.

Food type used for estimates: sweets (from category: desserts).

Sources: Open Food Facts · data fetched 2026-10-09, refreshed automatically after 30 days.