Triju grudu dribsniai

Skaneja

Triju grudu dribsniai

GTIN 4770351101355

breakfasts · cereals and potatoes · cereals and their products · breakfast cereals

cached 9 days agoOpen Food FactsNutri-Score A

Healthy?

Healthy

Nutri-Score A, high in fibre

How this was worked out
  • Nutri-Score A according to Open Food Facts
  • Processing level unknown — rated on the nutrients alone
  • Low in saturated fat, sugar and salt
  • High in fibre (9.9 g fibre per 100 g)
  • Sugar, fat and salt levels use the UK front-of-pack traffic-light thresholds
  • FODMAPFermentable carbs that upset IBSHigh FODMAPNo ingredient list — rated from food type
    • No ingredient list available; refined grain / starch products are usually high FODMAP

    Missing data: ingredient list. Adding it on Open Food Facts improves this verdict.

  • KetoNet carbs, sugar and starchNot keto60.4 g net carbs per 100 g — too many for keto
    • 60.4 g net carbs per 100 g — green ≤ 5 g, yellow ≤ 12 g
  • Glycemic indexEstimated glycemic index and loadHigh GIEstimated GI ≈ 75 (high) — spikes blood sugar
    • Estimated GI ≈ 75 (high): base 80 (refined grain / starch), −5 9.9 g fibre
    • Estimated glycemic load per 100 g serving ≈ 45 (high), from 60.4 g carbs per 100 g
    • High glycemic load per serving raises the rating one step
    • Estimated from ingredients and nutrition facts — not a laboratory GI value
  • ProcessedNOVA group or ultra-processing markersNot enough dataNo ingredient list available

    Missing data: ingredient list. Adding it on Open Food Facts improves this verdict.

Ingredients

No ingredient list is available for this product.

Nutrition

per 100 g
Energy345 kcal
Fat4 gMedium
of which saturates0.6 gLow
Carbohydrate60.4 g
of which sugars1 gLow
Fibre9.9 g
Protein12 g
Salt0 gLow

Declared serving: 100 g. Levels use the UK front-of-pack traffic-light thresholds.

Food type used for estimates: refined grain / starch (from category: potato).

Sources: Open Food Facts · data fetched 2026-10-08, refreshed automatically after 30 days.