Milsy

Bánovecký smotanový jogurt vanilkový

145gGTIN 8586001540605

dairy desserts · fermented dairy desserts · yogurts · vanilla yogurt

cached 10 days agoOpen Food FactsNOVA 4Nutri-Score C

Healthy?

Not healthy

Nutri-Score C, ultra-processed, high in saturated fat

How this was worked out

Nutri-Score C according to Open Food Facts
Ultra-processed, which moves the rating one step down (NOVA group 4 — ultra-processed food)
High in saturated fat: 6.3 g per 100 g (high is more than 5 g)
Low in salt
Sugar, fat and salt levels use the UK front-of-pack traffic-light thresholds

FODMAPFermentable carbs that upset IBSHigh FODMAPHigh-FODMAP ingredients: cream ccislander with vanilla mass, yogurt culture
- cream ccislander with vanilla mass (#1, 15 %) — lactose, high
- yogurt culture (#7) — lactose, high
- FODMAP score 2.2 (red ≥ 1.5, yellow ≥ 0.6)
KetoNet carbs, sugar and starchSmall amounts12 g net carbs per 100 g — only in small amounts
- 12 g net carbs per 100 g — green ≤ 5 g, yellow ≤ 12 g
Glycemic indexEstimated glycemic index and loadMedium GIEstimated GI ≈ 60 (medium) — moderate blood-sugar impact
- Estimated GI ≈ 60 (medium): base 60 (sweets)
- Estimated glycemic load per 30 g serving ≈ 2 (low), from 12 g carbs per 100 g
- Estimated from ingredients and nutrition facts — not a laboratory GI value
ProcessedNOVA group or ultra-processing markersUltra-processedNOVA group 4 — ultra-processed food
- NOVA group 4 (ultra-processed food) according to Open Food Facts
- flavourings: aroma

cream ccislander with vanilla mass15% (sugar, corn starch, aroma, yellow carrot extract, vanilla extract)FODMAP lactoseProcessed flavourings
yogurt cultureFODMAP lactose

Tags show which check an ingredient counted towards. Ingredients are listed as printed on the label (in English), largest first.

per 100 g

Levels use the UK front-of-pack traffic-light thresholds.

Food type used for estimates: sweets (from category: desserts).

Sources: Open Food Facts · data fetched 2026-10-08, refreshed automatically after 30 days.