Giancario Ceci
Pate di olive
condiments · sauces · pasta sauces
cached 10 days agoOpen Food FactsNutri-Score E
Healthy?
Not healthy
Nutri-Score E, high in saturated fat and salt
How this was worked out
- Nutri-Score E according to Open Food Facts
- Processing level unknown — rated on the nutrients alone
- High in saturated fat: 6.1 g per 100 g (high is more than 5 g)
- High in salt: 1.9 g per 100 g (high is more than 1.5 g)
- High in fat: 36 g per 100 g (high is more than 17.5 g)
- Low in sugar
- Sugar, fat and salt levels use the UK front-of-pack traffic-light thresholds
FODMAPFermentable carbs that upset IBSNot enough dataNo ingredient list available
Missing data: ingredient list. Adding it on Open Food Facts improves this verdict.
KetoNet carbs, sugar and starchSmall amounts6.2 g net carbs per 100 g — only in small amounts
- 6.2 g net carbs per 100 g — green ≤ 5 g, yellow ≤ 12 g
Glycemic indexEstimated glycemic index and loadLow GIEstimated GI ≈ 40 (low) — gentle on blood sugar
- Estimated GI ≈ 40 (low): base 50 (pasta), −10 36 g fat
- Estimated glycemic load per 80 g serving ≈ 2 (low), from 6.2 g carbs per 100 g
- Estimated from ingredients and nutrition facts — not a laboratory GI value
ProcessedNOVA group or ultra-processing markersNot enough dataNo ingredient list available
Missing data: ingredient list. Adding it on Open Food Facts improves this verdict.
Ingredients
No ingredient list is available for this product.
Nutrition
per 100 g| Energy | 356 kcal | |
|---|---|---|
| Fat | 36 g | High |
| of which saturates | 6.1 g | High |
| Carbohydrate | 6.2 g | |
| of which sugars | 0 g | Low |
| Protein | 2.2 g | |
| Salt | 1.9 g | High |
Levels use the UK front-of-pack traffic-light thresholds.
Food type used for estimates: pasta (from category: pasta).
Sources: Open Food Facts · data fetched 2026-10-08, refreshed automatically after 30 days.