MaxingFitness
NUTELLA HAZELNUT SPREAD PAIL

Nutella

NUTELLA HAZELNUT SPREAD PAIL

3000 gGTIN 8000500131329

pates a tartiner · chocolate spreads · hazelnut spreads · cocoa and hazelnuts spreads

cached 5 days agoOpen Food FactsNutri-Score E

Healthy?

Not healthy

Nutri-Score E, high in sugar and saturated fat

How this was worked out
  • Nutri-Score E according to Open Food Facts
  • High in sugar: 56.3 g per 100 g (high is more than 22.5 g)
  • High in saturated fat: 10.6 g per 100 g (high is more than 5 g)
  • High in fat: 30.9 g per 100 g (high is more than 17.5 g)
  • Low in salt
  • Sugar, fat and salt levels use the UK front-of-pack traffic-light thresholds
  • FODMAPFermentable carbs that upset IBSLow FODMAPNo FODMAP triggers found in the ingredient list
    • Gluten-free product — grain fructans counted as minor
    • FODMAP score 0 (red ≥ 1.5, yellow ≥ 0.6)
  • KetoNet carbs, sugar and starchNot keto57.5 g net carbs per 100 g — too many for keto
    • 57.5 g net carbs per 100 g — green ≤ 5 g, yellow ≤ 12 g
    • 56.3 g sugar per 100 g
  • Glycemic indexEstimated glycemic index and loadMedium GIEstimated GI ≈ 50 (low) — moderate blood-sugar impact
    • Estimated GI ≈ 50 (low): base 60 (sweets), −10 30.9 g fat
    • Estimated glycemic load per 100 g serving ≈ 29 (high), from 57.5 g carbs per 100 g
    • High glycemic load per serving raises the rating one step
    • 56.3 g sugar per 100 g — very high sugar content
    • Estimated from ingredients and nutrition facts — not a laboratory GI value
  • ProcessedNOVA group or ultra-processing markersProcessedProcessed — 21 ingredients
    • 21 ingredients
    • No NOVA classification available — estimated from the ingredient list

Ingredients

  1. ferrero s.p.a p.le p. ferrero 1 - 12051 alba (cn)
  2. italia
  3. stabilimento alba non conservare in frigorifero - tenere lontano da fonti di calore
  4. da consumarsi preferibilmente entro il (vedi parte bassa dell'eichera distribué en france par ferrero france commerciale - cs 90058 - 76136 mont saint aignan cedex distibué en belgique par)
  5. verdeeld in belgië door ferrero s.a
  6. n.v. - chaussée de la hulpe
  7. terhulpsesteenweg
  8. 187 - 1170 bruxelles
  9. brusel gedistribueerd in nederland door ferrero b.v. - westbroek 58 - 4822 zw breda a conserver au sec et à l'abri de la chaleur - ne pas mettre au froid
  10. droog en uit de warmte bewaren a consommer de préférence avant le (voir l'étiquette ci-dessous)
  11. ten minste houdbaar tot (zie het onderstaande label. ferrero 60624 frankfurt am main. ferrero osterreich)
  12. sterzinger str. 1
  13. 6020 innsbruck
  14. ferrero (schweiz)
  15. ag
  16. 6300 zug. hergestellt in ltalien. optimale aufbewahrung zwischen 18°c und 24°c
  17. mindestens haltbar bis (siehe etikett unten ferrero international s.a. greece mon. ene: aptemiao1 3 t.k.15125)
  18. mapoyei
  19. tha.2122223784
  20. emada. διανομεις για την κυπρο (κυπροφαρm λτδ τηλ.22434699 λευκωσια conservar en lugar fresco y seco)
  21. conservar em lugar fresco e seco

Labels: gluten free

Tags show which check an ingredient counted towards. Ingredients are listed as printed on the label (in English), largest first.

Contains: milk, nuts, soybeans

Nutrition

per 100 g
Energy539 kcal
Fat30.9 gHigh
of which saturates10.6 gHigh
Carbohydrate57.5 g
of which sugars56.3 gHigh
Protein6.3 g
Salt0.1 gLow

Declared serving: 100 g. Levels use the UK front-of-pack traffic-light thresholds.

Food type used for estimates: sweets (from category: spreads).

Sources: Open Food Facts · data fetched 2026-10-13, refreshed automatically after 30 days.