Freeform Jogurt Café sans lactose

Coop

Freeform Jogurt Café sans lactose

180gGTIN 7613331649423

fermented dairy desserts · yogurts · flavoured fermented dairy desserts · flavoured yogurts

cached 8 days agoOpen Food FactsNOVA 4Nutri-Score C

Healthy?

Not healthy

Nutri-Score C, ultra-processed

How this was worked out
  • Nutri-Score C according to Open Food Facts
  • Ultra-processed, which moves the rating one step down (NOVA group 4 — ultra-processed food)
  • Low in salt
  • Sugar, fat and salt levels use the UK front-of-pack traffic-light thresholds
  • FODMAPFermentable carbs that upset IBSLow FODMAPNo FODMAP triggers found in the ingredient list
    • FODMAP score 0 (red ≥ 1.5, yellow ≥ 0.6)
  • KetoNet carbs, sugar and starchNot keto13 g net carbs per 100 g — too many for keto
    • 13 g net carbs per 100 g — green ≤ 5 g, yellow ≤ 12 g
  • Glycemic indexEstimated glycemic index and loadMedium GIEstimated GI ≈ 60 (medium) — moderate blood-sugar impact
    • Estimated GI ≈ 60 (medium): base 60 (sweets)
    • Estimated glycemic load per 180 g serving ≈ 14 (medium), from 13 g carbs per 100 g
    • Estimated from ingredients and nutrition facts — not a laboratory GI value
  • ProcessedNOVA group or ultra-processing markersUltra-processedNOVA group 4 — ultra-processed food
    • NOVA group 4 (ultra-processed food) according to Open Food Facts

Ingredients

  1. lait entier
  2. lait écrémé
  3. sucre de canne brut
  4. eau
  5. protéines de lait
  6. extrait de café0.6%
  7. sirop de sucre caramel
  8. concentré de jus de citron
  9. parfum. sucre de canne à pipe
  10. extrait de café

Tags show which check an ingredient counted towards. Ingredients are listed as printed on the label, largest first.

Contains: milk

Nutrition

per 100 g
Energy96 kcal
Fat3.2 gMedium
of which saturates2 gMedium
Carbohydrate13 g
of which sugars13 gMedium
Fibre0 g
Protein3.9 g
Salt0.1 gLow

Declared serving: 180 g. Levels use the UK front-of-pack traffic-light thresholds.

Food type used for estimates: sweets (from category: desserts).

Sources: Open Food Facts · data fetched 2026-10-09, refreshed automatically after 30 days.