Qualité & Prix Jogurt Aprikose

Coop

Qualité & Prix Jogurt Aprikose

750gGTIN 7610848288695

fermented milk products · dairy desserts · fermented dairy desserts · yogurts

cached 8 days agoOpen Food FactsNOVA 4Nutri-Score C

Healthy?

Not healthy

Nutri-Score C, ultra-processed

How this was worked out
  • Nutri-Score C according to Open Food Facts
  • Ultra-processed, which moves the rating one step down (NOVA group 4 — ultra-processed food)
  • Low in fat and salt
  • Sugar, fat and salt levels use the UK front-of-pack traffic-light thresholds
  • FODMAPFermentable carbs that upset IBSLow FODMAPNo FODMAP triggers found in the ingredient list
    • FODMAP score 0 (red ≥ 1.5, yellow ≥ 0.6)
  • KetoNet carbs, sugar and starchNot keto15 g net carbs per 100 g — too many for keto
    • 15 g net carbs per 100 g — green ≤ 5 g, yellow ≤ 12 g
  • Glycemic indexEstimated glycemic index and loadMedium GIEstimated GI ≈ 60 (medium) — moderate blood-sugar impact
    • Estimated GI ≈ 60 (medium): base 60 (sweets)
    • Estimated glycemic load per 125 g serving ≈ 11 (medium), from 15 g carbs per 100 g
    • Estimated from ingredients and nutrition facts — not a laboratory GI value
  • ProcessedNOVA group or ultra-processing markersUltra-processedNOVA group 4 — ultra-processed food
    • NOVA group 4 (ultra-processed food) according to Open Food Facts
    • thickeners / stabilisers: e1442

Ingredients

  1. lait (homogénéisé, pasteurisé (suisse))
  2. lait écrémé concentré (suisse)
  3. sucre
  4. mangue5%
  5. crème (pasteurisée)
  6. pulpe de mangue1%
  7. protéines lactiques
  8. amidon de maïs cireux modifié (e1442)Processed thickeners / stabilisers
  9. arôme

Tags show which check an ingredient counted towards. Ingredients are listed as printed on the label, largest first.

Contains: milk

Nutrition

per 100 g
Energy101 kcal
Fat3 gLow
of which saturates2 gMedium
Carbohydrate15 g
of which sugars14 gMedium
Fibre0 g
Protein3.5 g
Salt0.1 gLow

Declared serving: 125 g. Levels use the UK front-of-pack traffic-light thresholds.

Food type used for estimates: sweets (from category: desserts).

Sources: Open Food Facts · data fetched 2026-10-09, refreshed automatically after 30 days.