Joghurt Reiswaffeln

dmBio

Joghurt Reiswaffeln

100 gGTIN 4058172484070

cached 9 days agoOpen Food Facts

Healthy?

Not healthy

Nutri-Score E (estimated), high in sugar and saturated fat

How this was worked out
  • Nutri-Score E, estimated from the nutrition facts (2023 algorithm for general foods)
  • 24 points (energy +6, sugars +7, saturated fat +10, salt +1) — lower is better: A ≤ 0, B ≤ 2, C ≤ 10, D ≤ 18
  • Fibre isn't declared — counted as 0
  • Processing level unknown — rated on the nutrients alone
  • High in sugar: 27 g per 100 g (high is more than 22.5 g)
  • High in saturated fat: 16 g per 100 g (high is more than 5 g)
  • High in fat: 27 g per 100 g (high is more than 17.5 g)
  • Sugar, fat and salt levels use the UK front-of-pack traffic-light thresholds
  • FODMAPFermentable carbs that upset IBSNot enough dataNo ingredient list available

    Missing data: ingredient list. Adding it on Open Food Facts improves this verdict.

  • KetoNet carbs, sugar and starchNot keto58 g net carbs per 100 g — too many for keto
    • 58 g net carbs per 100 g — green ≤ 5 g, yellow ≤ 12 g
    • 27 g sugar per 100 g
  • Glycemic indexEstimated glycemic index and loadMedium GIEstimated GI ≈ 50 (low) — moderate blood-sugar impact
    • Estimated GI ≈ 50 (low): base 55 (unknown food type), −5 27 g fat
    • Estimated glycemic load per 50 g serving ≈ 15 (medium), from 58 g carbs per 100 g
    • 27 g sugar per 100 g — very high sugar content
    • Estimated from ingredients and nutrition facts — not a laboratory GI value
  • ProcessedNOVA group or ultra-processing markersNot enough dataNo ingredient list available

    Missing data: ingredient list. Adding it on Open Food Facts improves this verdict.

Ingredients

No ingredient list is available for this product.

Nutrition

per 100 g
Energy513 kcal
Fat27 gHigh
of which saturates16 gHigh
Carbohydrate58 g
of which sugars27 gHigh
Protein8.5 g
Salt0.3 gMedium

Levels use the UK front-of-pack traffic-light thresholds.

Food type used for estimates: unknown food type.

Sources: Open Food Facts · data fetched 2026-10-09, refreshed automatically after 30 days.