Ferrero
nutella
breakfasts · spreads · sweet spreads · pates a tartiner
cached 6 days agoOpen Food FactsNOVA 4check digit mismatch
Healthy?
Not healthy
Sweets — rated from the food type
How this was worked out
- No nutrition facts — rated from the food type (sweets)
- Sweets, biscuits and desserts are high in sugar or fat
Missing data: nutrition facts. Adding it on Open Food Facts improves this verdict.
FODMAPFermentable carbs that upset IBSLow FODMAPNo FODMAP triggers found in the ingredient list
- FODMAP score 0 (red ≥ 1.5, yellow ≥ 0.6)
KetoNet carbs, sugar and starchSmall amountsCouldn't verify the carbohydrate content
- No nutrition facts — estimated from the ingredient list only
- No obvious carb sources, but the list is long or unfamiliar — treat with care
Missing data: nutrition facts. Adding it on Open Food Facts improves this verdict.
Glycemic indexEstimated glycemic index and loadMedium GIEstimated GI ≈ 60 (medium) — moderate blood-sugar impact
- Estimated GI ≈ 60 (medium): base 60 (sweets)
- No nutrition facts — estimated from the ingredient list only
- Estimated from ingredients and nutrition facts — not a laboratory GI value
Missing data: nutrition facts. Adding it on Open Food Facts improves this verdict.
ProcessedNOVA group or ultra-processing markersUltra-processedNOVA group 4 — ultra-processed food
- NOVA group 4 (ultra-processed food) according to Open Food Facts
- emulsifiers: lecitine
- flavourings: vanillina
Ingredients
- zucchero
- olio di palma
- nocciole13%
- latte scremato in polvere8.7%
- cacao magro7.4%
- emulsionanti (lecitine (soia))Processed emulsifiers
- vanillinaProcessed flavourings
Tags show which check an ingredient counted towards. Ingredients are listed as printed on the label, largest first.
Contains: milk, nuts, soybeans
Nutrition
No nutrition facts available.
Food type used for estimates: sweets (from category: spreads).
Sources: Open Food Facts · data fetched 2026-10-11, refreshed automatically after 30 days.